Don’t count your chickens before they are hatched

The individual entrepreneur from Novochernoyarka Ardak Nurgazin was engaged in poultry farming. Now in the hen house there are 7000 laying chicken of the breed “Haysex Brown”. The businessman plans to purchase 3000 in the autumn.

Having considered all pros and cons of the poultry farming, the entrepreneur chose laying hens. As you know, this direction is new in the region. Local businessmen usually grow vegetables and raise cattle.

In February Ardak Nurgazin obtained a credit under the program “Saryarka”. He promised to purchase ten thousand laying hens, repaired the hen house and purchased feed (KZ 28 mln). So, in the past the builder opened a mini-poultry farm in Pavlodar, then he decided to expand his production and moved to Pavlodar area.

“I took out a loan for seven years. I had poultry a little. In Novochernoyarka I expand business and bought more chicken. Now we are building a warehouse. We prepare for the winter. I expect to bring grain here”, Ardak Nurgazin said.

According to the chief specialist of the Department of Entrepreneurship and Agriculture Beibut Zhanguzhinov, the businessman purchased 180 tons of fodder. In the farm there is a fodder grinder. In general, chickens eat mixed fodder, millet, barley, wheat and 6-7 types of bioadditives. In each hutch there are three chickens, the room is ventilated. On the door of the hen house: “Quiet!”.

“For high egg production we try to isolate laying hens from noise”, Yevgeny Borisov noted.

Eugenia Vergilesova collects eggs and sorts them in categories. She uses kitchen scales: selected eggs weigh 65-74 g, first category – 55-64, second – 45-54 g.

“As a rule, we have eggs of the first category – it’s about 60%, selected ones -10% and second category – 30%. The egg production will be about 5000 for a day”, Eugenia Alexandrovna explained.

The entrepreneur has a lot of plans: to increase the number of laying hens up to 30000. Now Ardak Mukhtarkhanovich is building a grainery.


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